Daiya cheese is a vegan cheese, it contains: Filtered water, tapioca and /or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid (for flavor), annatto, titanium dioxide.
Is this okay for people with Rosacea cutting out all wheat and grains. I notice is has "tapioca and/or arrowroot flours."


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