Spirulina is a microscopic blue-green vegetable algae that has been used as a significant food source for centuries.
Hawaiian SpirulinaSpirulina PacificaŽ is a select strain of Spirulina platensis developed over many years of continuous cultivation in Hawaii. Strain development and perfection started in 1984. Our cultures in Hawaii represent the oldest continuously cultivated and harvested Spirulina in the world. Hawaii's year-round growing conditions and our integrated culture management system have made this possible. Spirulina Pacifica has been extensively analyzed by molecular biologists at the University of Hawaii who identified unique enzymes not previously found in other strains of Spirulina platensis.
Spirulina Pacifica is a highly absorbable source of protein, mixed carotenoids and other phytonutrients, B-Vitamins, GLA and essential amino acids.